A picture of Sarson Da Saag.

Sarson Da Saag

Shashi Tewari @cook_9741575

Traditional and desi sabzi.Healthy too

Traditional and desi sabzi.Healthy too

Sarson Da Saag

Shashi Tewari @cook_9741575

Traditional and desi sabzi.Healthy too

Traditional and desi sabzi.Healthy too

Saved

Ingredients

4 servings

500 gmsMustard greens(Sarson)
100 gmsPaalak leaves
Onion 1 chopped
Tomato 1chopped
1 tbspGinger
1 tbspGarlic
2Green chilli
1 tbspGur
to tasteSalt
Green chana 1/2 katori (optional)

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Steps

1

Wash and clean sarson leaves and paalak.
2

Grind coarsely in a mixer.
3

In a big vessel keep it with 2 glasses of water.Add green chanaa also.
4

Add ginger garlic paste,salt,chilli pdr.
5

Let it boil and simmer on slow heat till it becomes half.
6

Make tempering of ghee,onion,jeera,hing and dhaniya pdr.
7

Add gur.
8

Serve hot with makki di roti.

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Cooksnaps

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Shashi Tewari @cook_9741575

on January 23, 2018 16:34

Jaipur City

Housewife

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