Jeanette's Beef Stew

Name: Jeanette's Beef Stew
Total time: 1200 s
Cuisine: American
Ingredients: 2 cup carrots (cut into small pieces); 2 cup peas; 1 cup green beans; 1 onion (diced); 4 large potatoes (cut into small pieces); 2 tbsp Worcestershire sauce; 2 tbsp bbq sauce; 2 tsp minced garlic; 2 lb stew beef (cut into small bite size pieces); 2 can beef broth; 1 cup water; 1/2 stick butter; 2 celery stalks (cut into small pieces); 1/2 cup green pepper (diced); 1 cup flour; 1 salt, pepper & other favored seasons to taste; 1 tsp paprika

city2stix @cook_3200020

Jeanette's Beef Stew

city2stix @cook_3200020

Saved

Ingredients

20 mins

2 cupcarrots (cut into small pieces)
2 cuppeas
1 cupgreen beans
1onion (diced)
4 largepotatoes (cut into small pieces)
2 tbspWorcestershire sauce
2 tbspbbq sauce
2 tspminced garlic
2 lbstew beef (cut into small bite size pieces)
2 canbeef broth
1 cupwater
1/2 stickbutter
2celery stalks (cut into small pieces)
1/2 cupgreen pepper (diced)
1 cupflour
1salt, pepper & other favored seasons to taste
1 tsppaprika

Saved

Steps

20 mins

1

Season beef with salt, pepper, etc and coat with flour.
2

Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
3

Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.