The meat will not stick to the bottom of the pot because of the thick broth, but that also makes it hard to pick up with chopsticks. So I skewered the meat to make it easy to take out of the pot. This is delicious with low-cal meat such as chicken tenders, shrimp, octopus, or seafood. The dashi broth is good for adding noodles or rice at the end to make "shime".-Chop the vegetables finely.-The broth is thick, so be careful and keep an eye on the heat.-Thinly slice the Japanese leeks and shiitake mushrooms. You can use any vegetables or other ingredients you like, but if you want to add them without blanching first, choose vegetables that don't release a lot of scum. Lettuce, mizuna, and chrysanthemum greens will cook quickly. Recipe by putimiko

I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home.Weipa gives a good accent to this hot pot. Adjust the amount to your taste.This recipe might be too sweet. We love bean noodles so much that we fight over it. It is nice if you toss in some aburaage. It is easy to use tubed garlic or ginger. Ginger will warm up your body. For 2 servings. Recipe by orange_peko

Cooking a whole bird takes time, so I made this with drumsticks.Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko

Winter is the season for oden!With a pressure cooker, the beef tendons (or chicken wings) are so tender and soft. The resulting soup is so tasty.Cooked octopus is also delicious in this hot pot. For 4 to 5 servings. Recipe by MyDining

A wonderful broth so very delicious.

My husband asked me to cook a tasty salt hot pot at home. After many trials, I settled on this recipe.I considered the amount of the water the vegetables release into the soup and made a more concentrated dashi stock for this. Adjust the seasonings with salt to taste. Tofu and burdock roots are nice as well. Do not leave the kombu in after the stock has come to a boil because it will give a strong fishiness and a slimy substance called alginic acid. It'll ruin the taste of the soup. For serving 2 to 4. Recipe by Ryo---ko

ALL IN ONE POT A COMMON DISH FOR GET TOGETHER ESPECIALLY A BIG FAMILY DURING CHINESE NEW YEAR....

Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success.When browning the chicken meatballs, make sure you brown them well over high heat. You could also just simmer the chicken meatballs without browning them. In that case, simmer them for about 10 minutes. You can add any other ingredients you like. Recipe by Tsuyuneburi

I made this because I wanted my kids to eat lots of veggies!Cook over very low heat until it starts to boil. If you can't cover with the lid completely, just place the lid on top! The bulk of the vegetables will quickly reduce. Recipe by makoto

Cumin helps get rid of the peculiar smell of the lamb meat, so it is often used in Western Chinese cooking.*Make sure not to burn the cumin.*The gamey odor of the lamb meat will be muted by frying it before boiling. Recipe by Yini

I love the refreshing taste of tomato, so I tried it in this hot pot.This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115