Heat ghee in a pan, add cinnamon stick, cloves and boiled daliya on slow flame. roast daliya till it change colour to light golden brown.

Add chopped nuts,jaggery and hot water, mix well and cover with the lide.

Let is simmer for 5-7 minutes stir in between,it will soak all the water.

Add more water if daliya is under cooked. Finally add cardamom power cover with the lid and let it simmer for around 5 minutes. Cool for some time then serve.