Slow Cooker Cracker Barrel Roast Beef
Cooking Instructions
- 1
Season beef on all sides liberally with salt and pepper.
- 2
Heat a cast iron or aluminum pan (basically, anything besides a nonstick, because you'll be scraping it) to medium high. Add a couple of tablespoons of olive oil.
- 3
Sear the beef on each side, and then put the pieces into a slow cooker.
- 4
Remove pan from heat. Add about a cup of broth to the pan, and scrape any yummy beef bits off the bottom of the pan. Pour the broth into the cooker.
- 5
Set cooker on high, and add enough broth to just cover all the meat.
- 6
Cover and cook for 6 hours.
- 7
After 6 hours, smash and peel the garlic, and throw it into the cooker.
- 8
Cover, reduce heat to low, and cook for another 2 hours.
- 9
Put a handful of flour into a bowl. Remove a few tablespoons of the liquid from the cooker, put it into the bowl. Mix the liquid and flour into a paste, and then pour it back into the cooker and mix it in so you get a gravy. You can modify this step until the gravy is add thick/thin add you like.
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