Colorful vegetables salad
Aunty Eiko's international cuisine experience @auntyeiko
I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.
Colorful vegetables salad
I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.
Open in Cookpad AppSteps
- 1
Shred carrot and boil with a little salt.
- 2
Boil bean sprouts and spinach with a little of salt.
- 3
Whisk eggs and fry with salad oil.
- 4
Cut fried eggs.
- 5
Mix vegetables and sesame oil and beef bouillon powder.
- 6
Today I use this Korean beef bouillon powder
- 7
Put sesame and mix well.
- 8
Put egg.
- 9
Enjoy!
- 10
Today’s dinner
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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