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Colorful vegetables salad
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A picture of Colorful vegetables salad.

Colorful vegetables salad

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.

I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.

Read more

Colorful vegetables salad

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.

I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.

Read more
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Ingredients

  • 1 packagebean sprouts
  • 1carrot
  • 1 packagespinach
  • 3eggs
  • 3 tablespoonsesame oil
  • 1 tablespoonsesame
  • 1/2 tablespoonbeef bouillon powder or fish bouillon powder
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Steps

  1. 1

    Shred carrot and boil with a little salt.

    A picture of step 1 of Colorful vegetables salad.
  2. 2

    Boil bean sprouts and spinach with a little of salt.

    A picture of step 2 of Colorful vegetables salad.
  3. 3

    Whisk eggs and fry with salad oil.

    A picture of step 3 of Colorful vegetables salad.
  4. 4

    Cut fried eggs.

    A picture of step 4 of Colorful vegetables salad.
  5. 5

    Mix vegetables and sesame oil and beef bouillon powder.

    A picture of step 5 of Colorful vegetables salad.
  6. 6

    Today I use this Korean beef bouillon powder

    A picture of step 6 of Colorful vegetables salad.
  7. 7

    Put sesame and mix well.

    A picture of step 7 of Colorful vegetables salad.
  8. 8

    Put egg.

    A picture of step 8 of Colorful vegetables salad.
  9. 9

    Enjoy!

    A picture of step 9 of Colorful vegetables salad.
  10. 10

    Today’s dinner

    A picture of step 10 of Colorful vegetables salad.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on January 30, 2018 22:54
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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