Colorful vegetables salad
Aunty Eiko's international cuisine experience @auntyeiko
I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.
Colorful vegetables salad
I always make vegetable namul (Korean vegetable salad) for side dishes. It’s so tasty and we can eat much vegetables.
Open in Cookpad AppSteps
- 1
Shred carrot and boil with a little salt.
- 2
Boil bean sprouts and spinach with a little of salt.
- 3
Whisk eggs and fry with salad oil.
- 4
Cut fried eggs.
- 5
Mix vegetables and sesame oil and beef bouillon powder.
- 6
Today I use this Korean beef bouillon powder
- 7
Put sesame and mix well.
- 8
Put egg.
- 9
Enjoy!
- 10
Today’s dinner
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
Read more Similar Recipes
More Recipes
-
-
-
-
-
Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -
Tricolour Idli With Dual Chutney
-
-
-
-
-
-
-
-
Annette's BBQ Meatloaf and potatoes
Nette Nette -
-
Wet fried beef, cabbage with Ugali
-
- DS9Fireblade
-
-
-
Palak Paneer with Bajra Bathua Chapati
-
-
https://cookpad.wasmer.app/us/recipes/4069691
Comments