Steps
- 1
Saute' onions, garlic, and celery in a little water until tender.
- 2
Add all other vegetables.
- 3
Blend tomatoe paste and peanut butter in 1 qt. of water, then add to vegetables.
- 4
Add 1 qt of water.
- 5
Simmer with 1 bay leaf added until carrets are tender.
- 6
Add tofu at the end just heat , than serve
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