Take a pan add 1 teaspoon oil. Then add A Pinch of Hing and jeera

Once the jeera starts to splutter add onion and fry

Once the onion becomes golden add chilli powder haldi and salt

For pakodas

Take besan mix all the ingredients add water and make a thick batter it should not be runny.fry the pakodas and keep aside.

Now add all the pakodas in the Curd batter

Let it boil for another 5 minutes

For tadka.Take 1 teaspoon oil in a laddle add fenugreek seeds dried red chillies Chillies and curry leaves add this tadka to the gravy.