Place yeast and sugar into a bowl. Add water and leave in a warm place for 5mins.

Place flour in a separate bowl and add yeast mixture. Using hands,form a dough and knead for at least 5mins. You could also put the dough in your mixer using the dough hook. Dough should feel elastic.

Preheat oven to 220°C fan bake and place baking tray in the oven.

Roll out the dough into 65g balls onto a lightly floured bench and form into oval shapes. Don't be alarmed if they start to rise this is normal. Place the bases on the hot tray.

Cover the bases with pasta sauce. Top with vegetables and feta.

Sprinkle cheese and season. Bake for 10-12mins until the edge is bronzed and the cheese is bubbling.