Steps
- 1
cut beef to bite size pieces.
- 2
Heat oil over med high heat in wok or frying pan.
- 3
cook beef through.
- 4
Add minced garlic and a little ginger. Add the soy sauce
- 5
Add frozen snow peas, cook a few minutes to heat them. I usually throw a lid on them for a few minutes.
- 6
Add water chestnuts and bok choy, heat a few minutes more.
- 7
Serve over rice with soy sauce to taste.
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