Crispy noodles and vegetables (vegetarian bird's nest)

Name: Crispy noodles and vegetables (vegetarian bird's nest)
Total time: 1200 s
Cuisine: American
Ingredients: 4 baby Bok choy; 1 large carrot - sliced diagnally; 2 stalks celery - sliced diagnally; 1 oyster mushrooms - sliced; 3 blocks bean curd -sliced; 1 tbsp sesame seeds; 1 tbsp Arrow root or corn starch; 1/2 cup vegetarian oyster sauce; 2 tbsp soy sauce; 1 box wonton noodle; 1 tsp stevia or 3 tbsp sugar

Vegetarian Recipes @cook_3176974

Crispy noodle with vegetables (vegetarian birds nest)

Vegetarian Recipes @cook_3176974

Crispy noodle with vegetables (vegetarian birds nest)

Saved

Ingredients

20 mins

4baby Bok choy
1large carrot - sliced diagnally
2 stalkscelery - sliced diagnally
1oyster mushrooms - sliced
3 blocksbean curd -sliced
1 tbspsesame seeds
1 tbspArrow root or corn starch
1/2 cupvegetarian oyster sauce
2 tbspsoy sauce
1 boxwonton noodle
1 tspstevia or 3 tbsp sugar

Saved

Steps

20 mins

1

Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
2

Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
3

Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
4

Add sauce over crispy noodles, done.