Coat filets with Basil, garlic, lemon, lime.

Let marinate 15 minutes

Put olive oil in skillet.

Place filets in skillet and cook on medium heat 20 minutes on first side

Turn filets and add capers.

Add sauerkraut around slides of skillet. Place avocado slices on top of the sauerkraut.

Cook 10 minutes on second side

Cut salmon down center and remove dark gray skin.

Check for doneness of filets.

If salmon is evenly done, plate the fish, kraut, and avocados, and sprinkle with Parmesan cheese.

Serve with onion and yellow squash, and garlic toast.