Southern -Style Salsa

Name: Southern -Style Salsa
Total time: 7200 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 medium Green bell pepper, chopped; 1 medium Red bell pepper, chopped; 1 medium Onion, fine dice; 2 tbsp Fresh jalapeño pepper, seeded and chopped; 1 Green Onion with tops; 1 tbsp Snipped fresh cilantro; 1 clove Minced Garlic; 4 can Southern-Style per-seasoned black-eyed peas, drained; 1 Bottom Italian Salad Dressing; 14 oz Jar picante salsa; 1 large corn chips or tortilla chips (Optional)

duhartje @cook_3277416

Southern -Style Salsa

duhartje @cook_3277416

Saved

Ingredients

2 hours

18 servings

1 mediumGreen bell pepper, chopped
1 mediumRed bell pepper, chopped
1 mediumOnion, fine dice
2 tbspFresh jalapeño pepper, seeded and chopped
1Green Onion with tops
1 tbspSnipped fresh cilantro
1 cloveMinced Garlic
4 canSouthern-Style per-seasoned black-eyed peas, drained
1Bottom Italian Salad Dressing
14 ozJar picante salsa
1 largecorn chips or tortilla chips (Optional)

Saved

Steps

2 hours

1

Chop bell peppers and jalapeño pepper. Slice green Onions.
2

Combine bell peppers, jalapeño pepper, green onion, garlic, black- eyed peas, dressing and salsa in medium bowl; mix gently. Refrigerate 1-2 hours to allow flavors to blend. Serve with corn chips, if desired. Yield 18 servings.

Saved

Cooksnaps

Saved

duhartje @cook_3277416

on October 18, 2013 00:36

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