Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips

Marinate minced chicken with a little flour, a little soy sauce and mix well

Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook

Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion