Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 6 egg; 2 onion; 2 tomato; 1 tsp ginger and garlic paste; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/2 tsp lal mirch powder; 1/2 tsp garam masala powder; 1/2 tsp jeera; 1 tej patta; 1 lal mirch; 1 tsp dhania patti kati hui; 4 tbsp oil

Reena Verbey @cook_10069333

Mumbai

A complete meal with rice and roti
#meal plan challenge
#dinner

Reena Verbey @cook_10069333

Mumbai

A complete meal with rice and roti
#meal plan challenge
#dinner

Saved

Ingredients

6egg
2onion
2tomato
1 tsp ginger and garlic paste
1 tsp dhania powder
1/2 tsp haldi powder
1/2 tsplal mirch powder
1/2 tsp garam masala powder
1/2 tsp jeera
1tej patta
1lal mirch
1 tsp dhania patti kati hui
4 tbsp oil

Saved

Steps

1

Egg ko boil karein.
2

Onion ka paste bnale tomato ka bhi paste bnale
3

Ab 1 pan ko garam karein usme oil dale phir egg dale aur use lal hone tak fry kar use nikal le.
4

Ab usi oil me jira, tejpatta, lal mirch dale onion paste and ginger -garlic paste dale bhune phir usme sabhi masale dale mix karein ab usme tomato paste dale oil ko separate hone tat bhune ab usme pani dale jitni aapko gravy rakhni ho utna hi pani dale jab gravy boil hone lage to usme egg dalkar dhak kar 5 min tak medium flam par pakaye phir usme dhania patti and garam masala dale aur gas off karein.