Dhaba style chana urad ki dal

Name: Dhaba style chana urad ki dal
Cuisine: Indian
Ingredients: 50 gram chana dal; 50 gram urad dal; 2 green chilli and ginger ka paste; 1/2 tbsp namak; 1/2 tbsp mirch, dhaniya powder; 1/4 tbsp jeera,; to taste gram masala,; as needed grind kiya huya tomato paste and onion paste; as needed some leaves of tej patta; as needed hara dhaniya; 2 pieces lehsun

nehaaggarwal @cook_11725720

sec 55 house no 1556

it's soo tasty

nehaaggarwal @cook_11725720

sec 55 house no 1556

it's soo tasty

Saved

Ingredients

50 gramchana dal
50 gramurad dal
2green chilli and ginger ka paste
1/2 tbspnamak
1/2 tbspmirch, dhaniya powder
1/4 tbspjeera,
to taste gram masala,
as needed grind kiya huya tomato paste and onion paste
as neededsome leaves of tej patta
as neededhara dhaniya
2 pieceslehsun

Saved

Steps

1

Sab se pehle dal ko dho kar cooker mein ubalne ke liye rakh de usme namak ar haldii dal de fir low flame par 20 mint tak pakayein
2

Ek kadai mein oil dal ar usme sab se pehle jeera dale fir adrak mirch ka paste uske baad
3

Chopped lehsun dale fir usme tezz patta dale ar bhune uske baad onion ka paste dale usme namak, mirch,haldii gram masala ar dhaniya powder dale de fir acche se sbko mix kar lein fir acchi trah se bhune
4

Fir usme tomato paste dal de fir usse chalaye
5

Uske baad usme ubli huyi dal de
6

Thoda sa pani dal de dhiyan rakhe ki dal jyda patli na ho jaye
7

Fir usme bubles aane tak ubalne de
8

Fir dhaniya dal kar usse serve karein