Spinach and Yogurt soup

Name: Spinach and Yogurt soup
Cuisine: Indian
Ingredients: 1 cup Yogurt; 1 small bunch Spinach (cleaned and thinly chopped); 1-2 cloves finely chopped garlic; 1 green chilli finely chopped; 1 tbs gram flour; 1 cup water; 1 spoon ghee or oil; to taste salt; pinch sugar (optional); pinch asafoetida (optional); 1/4 tsp cumin seeds

Ashwini @cook_7630680

Tokyo

This is a hot soup made with yogurt, spinach and gram flour. Combination of spices and hot yogurt helps sooth your throat and it is packed with nutrition. One can have it with rice or without any side dish.

Ashwini @cook_7630680

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Ingredients

1 cupYogurt
1 small bunchSpinach (cleaned and thinly chopped)
1-2 clovesfinely chopped garlic
1green chilli finely chopped
1 tbsgram flour
1 cupwater
1 spoonghee or oil
to tastesalt
pinchsugar (optional)
pinchasafoetida (optional)
1/4 tspcumin seeds

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Steps

1

Thinly chop Spinach leaves, steam it with 1 tsp water for 3 min (in microwave) or longer on stove. When it cools down, mix gram flour. Using hand coat spinach with it and remove lumps.
2

Lightly beat yogurt and mix 1 cup water. Add salt and sugar, mix well. Add spinach and mix well.
3

Put this mix on med heat. Continiusly stirring till the mix reaches boiling point. Remove it from stove.
4

In a small pan heat Ghee or oil. Add cumin seeds and asafoetida for tempering. Add garlic and green chilli, fry for a few seconds. Pour it over the hot yogurt mix.
5

Soup is ready to be served.