Besan shimla mirch

Name: Besan shimla mirch
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big size capsicum; 3 tbsp besan; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp amchur powder; to taste Salt

Snehlata Chauhan @cook_9702477

Besan shimla mirch

Snehlata Chauhan @cook_9702477

Saved

Ingredients

10 mins

2 servings

2big size capsicum
3 tbspbesan
2 tbspoil
1 tspcumin seeds
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1/2 tspamchur powder
to tasteSalt

Saved

Steps

10 mins

1

Sabse pehle besan ko 2 to 3 mins roast kar lijiye.
2

Then capsicum ko clean kariye uske seeds nikal dijiye and small cube size cut kar lijiye.
3

Abb ek kadai me oil daal de garam hone De usme cumain seeds daliye or capsicum daalke usse thoda sa roast kar lijiye apko capsicum zada nahi pakana hai isse crispy banana hai.
4

Then 2,3 min baad capsicum me sare masale daal dijiye red chilli,amchur,coriander powder,turmeric powder,garam masala and salt.
5

Abb last me apko bhuna hua besan daal dena hai or usse high flame pe firse 2 to 3 mins tak ache se mix krte hue tab tak pakana hai jab tak woh shimla mirch pe coat nah ho jata.
6

Your crispy and easily made tasty shimla mirch is ready to serve.