Cauliflower carrot instant pickle

Name: Cauliflower carrot instant pickle
Cuisine: Indian
Ingredients: 250 gm carrot; 250 gm cauliflower; 4 tsp seasame seeds powder; 4 tsp or (according to taste) salt; 2 spoon red chilli; 2 spoon haldi; 150 gm sarso oil or pickle oil

nilamharsha bhatia @nilam1973

ahemdabad

Cauliflower carrot instant pickle

nilamharsha bhatia @nilam1973

Saved

Ingredients

250 gmcarrot
250 gmcauliflower
4 tsp seasame seeds powder
4 tsp or (according to taste) salt
2 spoon red chilli
2 spoon haldi
150 gmsarso oil or pickle oil

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Steps

1

Wash both veggies and cut into long pieces.
2

Now take a deep pan and put the water for boiling.now add flower pieces in it for 5 minutes
3

Now drain the water and put do dry for one hour.
4

Now take a bowl and add all masalas and mix it.
5

Add carrot and flower pieces and stir as well.
6

Now small kadai pit on the gas and do oil for hot.
7

Switch off the gas and pour into pickle.
8

Now stir as well.
9

Store in the air tight container.