A picture of Bacon & Kale Quesadillas.

Bacon & Kale Quesadillas

Alix Hoffman @cook_2713491

Bacon & Kale Quesadillas

Alix Hoffman @cook_2713491

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Ingredients

410-inch whole grain flour tortillas
1Has avocado, pitted pealed and mashed
1 cupShredded, reduced fat sharp cheddar cheese
4 sliceCenter-cut bacon, cooked and crumbled
1 cupChopped kale

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Steps

1

Spread avocado evenly on each tortilla.
2

Top each tortillas with cheese, bacon and kale. Fold in half.
3

Heat a 12-inch skillet over medium heat.
4

Place two quesadillas on heated non stick grill pan and cook for five minutes on each side until golden brown and cheese is melted.
5

Repeat and cut.

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Cooksnaps

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Alix Hoffman @cook_2713491

on July 20, 2015 19:46

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