Drain the liquid from tuna and empty in mixing bowl.

Chop 1 soft boiled egg and add to the bowl.

Mix in dill relish, walnuts, and mayonaise. Add salt, pepper, and garlic powder to taste.

I like to serve this on toast with a slice of tomato and cheese. This tuna sandwich is savory and meaty. It's the only way I eat Tuna fish.