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Soft Pretzels
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A picture of Soft Pretzels.

Soft Pretzels

deercrossingsign
deercrossingsign @cook_3249189

Recipe from my middle school home economics class.

Recipe from my middle school home economics class.

Read more

Soft Pretzels

deercrossingsign
deercrossingsign @cook_3249189

Recipe from my middle school home economics class.

Recipe from my middle school home economics class.

Read more
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Ingredients

  • 1 packagesdry yeast
  • 3/4 cupwarm water
  • 1 tbspsugar
  • 1/2 tspsalt
  • 2 cupflour
  • 1egg, beaten
  • 1coarse salt
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Steps

  1. 1

    Preheat oven to 425°F

  2. 2

    Dissolve yeast in warm water in a medium bowl

  3. 3

    Add sugar and salt

  4. 4

    Stir in flour

  5. 5

    Knead dough on a floured surface until smooth and dry

  6. 6

    Pull off bits of dough and shape

  7. 7

    Place on a greased cookie sheet

  8. 8

    Brush tops of pretzels with egg, then sprinkle with coarse salt

  9. 9

    Bake at 425°F for 10-15 minutes

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deercrossingsign
deercrossingsign @cook_3249189
on March 17, 2014 17:27

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Keywords

Egg

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