Snickerdoodles

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

The Conlon family cookie. 💜 I'll bet a million snickerdoodles passed through our Shawnee pig cookie jar over the decades. Ms. Shawnee has retired after 75 years of loving service, but the snickerdoodles will never retire. There's NO better milk-dunkin' cookie.....PERIOD!

#GoldenApron23

Snickerdoodles

The Conlon family cookie. 💜 I'll bet a million snickerdoodles passed through our Shawnee pig cookie jar over the decades. Ms. Shawnee has retired after 75 years of loving service, but the snickerdoodles will never retire. There's NO better milk-dunkin' cookie.....PERIOD!

#GoldenApron23

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Ingredients

Bake for 10 minutes
About 30 cookies
  1. COOKIE DOUGH:
  2. 1 stickbutter, softened
  3. 1/2 cupshortening
  4. 1-1/2 cupssugar
  5. 2eggs
  6. 2-1/2 cupsflour
  7. 2 tspcream of tartar
  8. 1 tspbaking soda
  9. 1/2 tspnutmeg
  10. 1/2 tspsalt
  11. COOKIE COATING:
  12. 1/3 cupsugar
  13. 1 Tcinnamon

Cooking Instructions

Bake for 10 minutes
  1. 1

    Using an electric mixer, beat together butter, shortening, and the 1 1/2 cups sugar on medium speed until fluffy, about 3 minutes. Add eggs, one at a time, beating about 30 seconds after each addition.

  2. 2

    In a separate bowl, combine the flour, cream of tartar, baking soda, nutmeg, and salt. With mixer speed on low, slowly add flour mixture to the butter mixture. Mix about 30 seconds until just combined. Don't over mix. Chill the dough while preheating oven to 400°F.

  3. 3

    In a small bowl, combine the 1/3 cup sugar and cinnamon. Using a small dough scoop, roll walnut-size dough balls, roll in cinnamon sugar to coat, and place on cookie sheet 2 inches apart. Bake for about 10 minutes, until edges are set and lightly browned.

  4. 4

    Let cool for 5 minutes on the baking sheet, then use a spatula to move cookies to cooling rack. When completely cooled, store in a covered airtight container (or the family cookie jar!).

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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