A picture of Traditional Chex Mix.

Traditional Chex Mix

webmonk @webmonk

My father always made this between Christmas and New Years. We LOVED it. We believe he went by the original recipe that Chex put out, with maybe a few pluses or minus on some of the ingredients. This will be a living recipe until we get to test it with variations and reach what we believe to be the correct one.

My father always made this between Christmas and New Years. We LOVED it. We believe he went by the original recipe that Chex put out, with maybe a few pluses or minus on some of the ingredients. This will be a living recipe until we get to test it with variations and reach what we believe to be the correct one.

Traditional Chex Mix

webmonk @webmonk

My father always made this between Christmas and New Years. We LOVED it. We believe he went by the original recipe that Chex put out, with maybe a few pluses or minus on some of the ingredients. This will be a living recipe until we get to test it with variations and reach what we believe to be the correct one.

My father always made this between Christmas and New Years. We LOVED it. We believe he went by the original recipe that Chex put out, with maybe a few pluses or minus on some of the ingredients. This will be a living recipe until we get to test it with variations and reach what we believe to be the correct one.

Saved

Ingredients

1 serving

3 cupCorn Chex
3 cupRice Chex
3 cupWheat Chex
1 cupSpanish peanuts
1 cupPretzel sticks
6 tbspButter
2 tbspWorcestershire sauce
1 1/4 tspSeasoned salt
1/4 tspGarlic salt

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Steps

1

Mix the Chex, peanuts and pretzels in a large baking pan.
2

Drizzle the sauce over the Chex mix, stopping every so often to turn/mix everything up.
3

Place in a 250°F oven for 1 hour, stirring every 15 minutes.
4

Let cool. The peanuts will come out "soggy", but they will firm back up as it cools.

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Cooksnaps

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webmonk @webmonk

on January 01, 2015 22:43

Jamestown, MO

Comments

Keywords

Corn Peanut Rice Butter Garlic

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