Upside Down Pineapple Cake

Name: Upside Down Pineapple Cake
Cuisine: American
Ingredients: pineapple for topping; 4 eggs; 1/2 cup sugar (about 100 grams); 1/2 teaspoon vanilla extract; 1 cup cake flour (about 130 grams); 1/2 teaspoon baking powder; 7 tablespoons melted margarine (about 100 grams); as needed sugar

Citra Kurniawaty @citra_ck

palembang

Make use of pineapples from the Chinese New Year celebration. They are starting to ripen. We'll be eating a lot of pineapple this week.

Citra Kurniawaty @citra_ck

palembang

Make use of pineapples from the Chinese New Year celebration. They are starting to ripen. We'll be eating a lot of pineapple this week.

Saved

Ingredients

pineapple for topping
4eggs
1/2 cupsugar (about 100 grams)
1/2 teaspoonvanilla extract
1 cupcake flour (about 130 grams)
1/2 teaspoonbaking powder
7 tablespoonsmelted margarine (about 100 grams)
as neededsugar

Saved

Steps

1

Grease a baking pan with margarine and dust with flour, sprinkle enough sugar, and arrange sliced pineapples on top.
2

Beat eggs, sugar, vanilla extract, and baking powder until pale and thick. Add flour and mix well, then fold in melted margarine.
3

Pour into the pan with the arranged pineapples. Bake at 340°F (170°C) for 30 minutes.

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Citra Kurniawaty @citra_ck

Published in the US on April 15, 2025 15:57

palembang

mommy dari 2 anak ganteng.dulunya gak bisa masak, sekarang sejak ada cookpad, jadi semangat,apalagi kalo masakan dipuji suami. kalo baking dari dulu udah hobi. sekarang makin rajin sejak si kecil jg hobi ngemil. demi kesehatan keluarga, repot sedikit gpp ya bu ibu. salam kenal.

Keywords

Cake Egg Pineapple

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