Originally published on Cookpad Indonesia as Upside down pineapple cake
Upside Down Pineapple Cake

Citra Kurniawaty @citra_ck
Make use of pineapples from the Chinese New Year celebration. They are starting to ripen. We'll be eating a lot of pineapple this week.
Upside Down Pineapple Cake
Make use of pineapples from the Chinese New Year celebration. They are starting to ripen. We'll be eating a lot of pineapple this week.
Steps
- 1
Grease a baking pan with margarine and dust with flour, sprinkle enough sugar, and arrange sliced pineapples on top.
- 2
Beat eggs, sugar, vanilla extract, and baking powder until pale and thick. Add flour and mix well, then fold in melted margarine.
- 3
Pour into the pan with the arranged pineapples. Bake at 340°F (170°C) for 30 minutes.
Keywords
Similar Recipes
More Recipes
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

Dheya -

Bethica Das
-

Brian Omondi
-

Minda
-

Minda
-

Terence Highsmith -

Kapil Nautiyal
-

Jsmk -

Sneha Soni
-

Gurveen kaur
-

Gurveen kaur
-

Kudi Ratu
-

Rujaly Agrawal -

Vikrant Tyagi
-

Nipi Arora
-

Anita Uttam Patel
https://cookpad.wasmer.app/us/recipes/4450272




