Kashmiri Pulav

Name: Kashmiri Pulav
Cuisine: Indian
Ingredients: 1 cup basmati rice; 100 gm ghee; 10 pieces cashew nuts; 10 pieces Almonds; 10 pieces Raisains; 50 gm Cocunut; 2 bay leaves; 2 inches cadamom; 2 pieces cinnamon; 1 tbsp Corrainder leaves; 2 pieces clove

Malik Aadil akbar @cook_11816079

CGC LANDRAN

#TasteofIndia...19-2-18

Malik Aadil akbar @cook_11816079

CGC LANDRAN

#TasteofIndia...19-2-18

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Ingredients

1 cupbasmati rice
100 gmghee
10 piecescashew nuts
10 piecesAlmonds
10 piecesRaisains
50 gmCocunut
2bay leaves
2 inchescadamom
2 piecescinnamon
1 tbspCorrainder leaves
2 piecesclove

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Steps

1

Soak the water for 30 min
2

Drain the rice and put it into boiling water till rice becomes soft
3

Drain water Again and keep it aside
4

Now fry the dry fruits into the pan
5

Heat the ghee and mix it with rice
6

Add DRY grout into the rice
7

Cover the rice with cinnamon cardamom coriander and clove
8

Now put the wet duster on the rice for 15 -20 min till the flavours of masalas mix with it