Steps
- 1
Palak ko ubal le or thande pani dal kar thanda kar ke pani hata de
- 2
Palak me adrak,lahsun, mirch dal kar pees le
- 3
Tel garam karein usme kate pyaj dal kar bhune, jeera dale
- 4
Tmater dale, namak dale,or tmater ko achi tarah paka le
- 5
Haldi or lal mirch powder dale
- 6
Ab palak puree dale or achi tarah mila le 3/4 cup pani dal kar,medium flam par pakayein
- 7
Garam masala dale
- 8
Last me paneer cubes dale or 2 minute paka le
- 9
Fresh cream dale.Grated paneer se garnish karein.
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