Preheat your over to 350 degrees F.

In a mixing bowl, combine the peanut butter and pumpkin until evenly mixed. Next, add the cinnamon and the flour until all the ingredients are fully integrated. The dough should not be sticky. If it is, just add a tough more flour.

Next, you can either, roll out the dough, in between 2 piece of parchment paper until they are 1/4″ thick and cut out using your fave cookie cutter.

I don’t have ANY cookie cutters for some reason, so I just pulled dough off, rolled them in a ball and pressed them down with my thumb! Perfect little bite sized treats!

However you do it, place them on a baking sheet lined with parchment paper and bake them for about 8-9 mins. I took mine out at 8mins and they were perfect. Slide the parchment paper off the cookie sheet and let them cool completely on the counter. 

You can store them for up to 2 days at room temperature and 5 days after that in the fridge!

It’s quite a bit of dough, so I only used half and put the rest in the fr.eezer until this batch runs out!