Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: for 2 person
Cuisine: Indian
Ingredients: 8 bunch - palak bhaji; 50 gm. - paneer; 1 - onion (finly chopped); 1 - tomato (puree); 1 - green chilli(chopped); 1 tsp - ginger- garlic paste; 1/4 tsp - cumin seed; 1/4 tsp - turmeric; 1/4 tsp - red chilli powder; 1/4 tsp - garam masala; To taste Salt

Anamika Dwivedi Tripathi @cook_11892707

#leafygreen
Post - 2

Anamika Dwivedi Tripathi @cook_11892707

#leafygreen
Post - 2

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Ingredients

about 20 minute

for 2 person

8 bunch- palak bhaji
50 gm. - paneer
1- onion (finly chopped)
1- tomato (puree)
1- green chilli(chopped)
1 tsp- ginger- garlic paste
1/4 tsp- cumin seed
1/4 tsp- turmeric
1/4 tsp- red chilli powder
1/4 tsp- garam masala
To tasteSalt

Saved

Steps

about 20 minute

1

Palak ko ubal le or thande pani dal kar thanda kar ke pani hata de
2

Palak me adrak,lahsun, mirch dal kar pees le
3

Tel garam karein usme kate pyaj dal kar bhune, jeera dale
4

Tmater dale, namak dale,or tmater ko achi tarah paka le
5

Haldi or lal mirch powder dale
6

Ab palak puree dale or achi tarah mila le 3/4 cup pani dal kar,medium flam par pakayein
7

Garam masala dale
8

Last me paneer cubes dale or 2 minute paka le
9

Fresh cream dale.Grated paneer se garnish karein.

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Cooksnaps

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Anamika Dwivedi Tripathi @cook_11892707

on February 22, 2018 06:22

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