White Fish Lasagne

Name: White Fish Lasagne
Total time: 4200 s
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 pints milk; 5 fillets white fish (bone & skin removed); 1 envelope parsley sauce; 1 little margarine or butter; 1 little grated cheese

caroline.hutchins.9 @cook_3164191

South Normanton

If you are someone who likes fish on a Friday then why not try this lasagne dish for a nice change.

caroline.hutchins.9 @cook_3164191

South Normanton

If you are someone who likes fish on a Friday then why not try this lasagne dish for a nice change.

Saved

Ingredients

1 hour 10 mins

1 serving

3/4 pintsmilk
5 filletswhite fish (bone & skin removed)
1 envelopeparsley sauce
1little margarine or butter
1little grated cheese

Saved

Steps

1 hour 10 mins

1

Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
2

Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
3

Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
4

Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked