White Fish Lasagne
If you are someone who likes fish on a Friday then why not try this lasagne dish for a nice change.
White Fish Lasagne
If you are someone who likes fish on a Friday then why not try this lasagne dish for a nice change.
Cooking Instructions
- 1
Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
- 2
Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
- 3
Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
- 4
Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked
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