Steps
- 1
Ek bowl mein maida or baking powder and salt mila lijiye
- 2
Palak ki patti ka chikna paste bana lijiye
- 3
Ab mixie mein alsi ka paste bana lijiye
- 4
Fir usme banana,Lemon juice,sugar,oil,vanilla essence ko mix kar mixie me grind kar lijiye
- 5
Ab maida mein mixture ko achhe se mila lijiye
- 6
Ab ise baking pan mein dale oven ko 180 par Preheat karein or 30 mints ke liye beak kar lijiye
- 7
Puri tarah thanda hone par whip cream lagaye👍
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

jessicadpaxton
-

charles.manning.96
-

Jouyo Manju Matcha an (Wagashi)
Yu-Art Kichijoji
-

TrailerParkBoils
-

skunkmonkey101
-

bharti sharma -

Vimmi Bhatia
-

Vickys Sugar & Spice Chicken, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Ashu madaan -

Kamore Ruo
-

Kanta Gulati
-

Geeta Khurana
-

Nipi Arora
-

Geeta Khurana
-

Asifa Kouser




Comments