Open in Cookpad AppSteps
- 1
Put your flour in a bowl
- 2
Add in the yeast
- 3
Add in oil
- 4
Add water n make a paste make sure its consistent
- 5
Cover n let it rise,heat up oil n deep fry.dip ur hands n water to as to drop them well in the oil.Till golden brown
- 6
As it rises make shira /sugar syrup.By mixing the water,sugar n cardamon bring to boil till its bubbles n thick
- 7
Take the kaimati n pour the shira onto the kaimati
- 8
Make sure they are well coated
Similar Recipes
More Recipes
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
-
-
Jouyo Manju Matcha an (Wagashi)
-
-
-
-
-
-
-
Dhokar dalna (an authentic Bengali veg. Recipe)
Kavita Kapoormehrotra.1 -
-
Bharti Varshney -
-
-
https://cookpad.wasmer.app/us/recipes/4466730
Comments