Open in Cookpad AppSteps
- 1
Soaked dal 3-4hrs
- 2
Grind paste with Green chilli
- 3
Add salt,oil &bhuna jeera powder
- 4
Ciba turmeric
- 5
Add ciba Garam masala
- 6
Take a pan add oil crackle jeera add dal paste
- 7
Cook until thick
- 8
Take a plate spread oil spread dal & flatten with the help of roller pin
- 9
After cool down Cut into small pieces &shallow fry
- 10
Take a pan add oil crackle panchforan
- 11
Add dry chilli& bay leaves
- 12
Add chopped tomato and ginger paste saute them
- 13
Add ciba Kashmiri Mirch
- 14
Add ciba turmeric
- 15
Add ciba coriander powder
- 16
Add ciba Garam masala
- 17
Add ciba salt cook 1mnt
- 18
Add khaskhas paste stir fry few seconds
- 19
Add 1glass of water cook 3-4mnts
- 20
Add dal pieces cover the lid cook 5mnts
- 21
Garnish with chopped coriander leaves..
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