Steps
- 1
Palak ko dhokar saaf karle danthal hatakar hari mirch aur jeera dalkar mixi me pees lijiye
- 2
Atte me suji aur oil dalkar khasta banae
- 3
Namak aur palak paste dalkar atta sakht gunthle
- 4
Fir puri jaisa loyi nikal kar apne man chaha shape dekar halki anch par deep fry karein aur kadak hone ke baad nikale thanda karein aur airtight jaar me store karein
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