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Mooli ka chutney (Radish Dip)
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A picture of Mooli ka chutney (Radish Dip).

Mooli ka chutney (Radish Dip)

Abhineeta Singh
Abhineeta Singh @cook_9877118

Twenty years ago, I visited my friend's house for lunch. Her mom served me a very tasty chutney which looks and taste like Amla chutney. It's taste was very different from any other regular chutney. I was very curious to know about it. I asked aunty about it. She knows very well that I am passionate about food and always try new recipe to create so, she asked me to taste it and guess name of main ingredient. But I couldn't imagine that chutney was made from radish (mooli ) easy available in our house.
I was so impressed with the taste of that dip , couldn't control myself to share it with you. Hope you all will love it.

Twenty years ago, I visited my friend's house for lunch. Her mom served me a very tasty chutney which looks and taste like Amla chutney. It's taste was very different from any other regular chutney. I was very curious to know about it. I asked aunty about it. She knows very well that I am passionate about food and always try new recipe to create so, she asked me to taste it and guess name of main ingredient. But I couldn't imagine that chutney was made from radish (mooli ) easy available in our house.
I was so impressed with the taste of that dip , couldn't control myself to share it with you. Hope you all will love it.

Read more

Mooli ka chutney (Radish Dip)

Abhineeta Singh
Abhineeta Singh @cook_9877118

Twenty years ago, I visited my friend's house for lunch. Her mom served me a very tasty chutney which looks and taste like Amla chutney. It's taste was very different from any other regular chutney. I was very curious to know about it. I asked aunty about it. She knows very well that I am passionate about food and always try new recipe to create so, she asked me to taste it and guess name of main ingredient. But I couldn't imagine that chutney was made from radish (mooli ) easy available in our house.
I was so impressed with the taste of that dip , couldn't control myself to share it with you. Hope you all will love it.

Twenty years ago, I visited my friend's house for lunch. Her mom served me a very tasty chutney which looks and taste like Amla chutney. It's taste was very different from any other regular chutney. I was very curious to know about it. I asked aunty about it. She knows very well that I am passionate about food and always try new recipe to create so, she asked me to taste it and guess name of main ingredient. But I couldn't imagine that chutney was made from radish (mooli ) easy available in our house.
I was so impressed with the taste of that dip , couldn't control myself to share it with you. Hope you all will love it.

Read more
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Ingredients

1 minute
  1. 1 Cupgrated radish
  2. 1 Cupchopped coriander leaves
  3. 8peeled garlic cloves
  4. 4medium heat green chilies / to taste
  5. 1lemon juice
  6. 1 TbspMustard oil
  7. 3/4 Tspsalt
  8. 1 TspCarom seeds (ajwain)
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Steps

1 minute
  1. 1

    Take a chutney jar. Put radish, coriander leaves, green chilies, garlic in jar and make fine paste.

  2. 2

    Now add salt, lemon juice in chutney and grander for another 1 minute. Take out it in a serving bowl.

  3. 3

    Heat oil in a tadka pan or in small kadai. Now add carom seeds and crack for 30 - 40 seconds.

  4. 4

    Pour tempared carom seeds along with oil in dip. Mix well.

  5. 5

    Spicy and unusal dip is ready to serve.

  6. 6

    This dip we can serve with pakodas,and any meal as replacement of pickle.

  7. 7

    It could be lasts for longer period if we keep in fridge

  8. 8

    Feel free to ask any query regarding this recipe.

  9. 9

    Pics might be vary quality of coriander leaves. I have used garden fresh desi coriander leaves.

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Abhineeta Singh
Abhineeta Singh @cook_9877118
on February 23, 2018 19:13

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