Mix vegetable Kurma

Name: Mix vegetable Kurma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size potatoes; 2 cups cauliflower florets; 1/2 cup green peas; 1 carrot; Spice powders :; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala powder; 1/2 tsp pepper; For the masala paste :; 2 tbsps khus khus; 3 tbsps grated coconut; For tempering :; 2 bay leaves; 3 Cardamon; 3 cloves; 1 small peice cinnamon; 2 chopped onion; 1 chopped tomatoe; 1 tbsp ginger garlic paste; as needed Salt to season; as needed Water; as needed Oil; 4 tbsp chopped Coriander

Reena Andavarapu @reena_cooks

#curry
Lovely blend of your favourite vegetables for an easy kurma gravy. Goes well with rice, pulavs, Indian breads.

Reena Andavarapu @reena_cooks

#curry
Lovely blend of your favourite vegetables for an easy kurma gravy. Goes well with rice, pulavs, Indian breads.

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Ingredients

20 minutes

4 servings

2 medium size potatoes
2 cupscauliflower florets
1/2 cupgreen peas
1carrot
Spice powders :
1 tspred chilli powder
1/2 tspturmeric
1 tspgaram masala powder
1/2 tsppepper
For the masala paste :
2 tbspskhus khus
3 tbspsgrated coconut
For tempering :
2bay leaves
3Cardamon
3cloves
1small peice cinnamon
2chopped onion
1chopped tomatoe
1 tbspginger garlic paste
as neededSalt to season
as neededWater
as neededOil
4 tbspchopped Coriander

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Steps

20 minutes

1

Soak the khus khus in 1/2 cup water for 10inutes. Grind with coconut to a smooth paste and keep aside.
2

Wash and chop vegetables in equally sized peices.
3

Start tempering. Heat 2 tbsp oil in a pressure pan. Add the whole spices. Saute.
4

Add the ginger garlic paste and saute. Now add chopped onions and saute till transperant.
5

Next add the tomatoes and saute. Add salt and masala powders. Cover and cook till mushy.
6

Now add the khus khus paste and saute for 1 to 2 minutes till oil leaves the sides.
7

Add the chopped vegetables now. Add 2 to 3 cups of water. Mix well. Pressure cook for 2 whistles.
8

Let the pressure release. Open and add lots of chopped coriander. Serve with rice, chapatis, naans or pulavs. Enjoy.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on October 02, 2018 18:05

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Mix vegetable Kurma

Mix vegetable Kurma

Ingredients

Steps

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