A picture of Jowar Beetroot Phirni.

Jowar Beetroot Phirni

Bethica Das @kitchen_flavours

#milk - Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!

#milk - Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!

Jowar Beetroot Phirni

Bethica Das @kitchen_flavours

#milk - Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!

#milk - Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!

Saved

Ingredients

1& 1/2 cups milk
2 tbsp.jowar (Sorghum), dry roasted & powdered
2 tbsp.sugar or to taste
1/4 tsp.cardamom powder
1 tsp.rose water
1-2 tbsp.chopped almonds
1-2 tsp.beetroot puree
1 tbsp.raisins

Saved

Steps

1

Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.
2

Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.
3

Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.

Saved

Cooksnaps

Saved

Bethica Das @kitchen_flavours

on February 12, 2019 07:44

Sharjah (UAE)

Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/

Comments (5)

StutIshika @cook_12805598

February 12, 2019 08:55

Looks wow... Superb innovation

Similar Recipes

More Recipes

Tomato sar

Hema Wane
Nnamani Pork and Egusi Soup

ifuchi
Goong Ob Woon Sen - Thai Baked Glass Noodles with Prawns - Truly Amazing - Enjoy :P

farang31
The Most Perfect Rack of Lamb - Ok Its Expensive so We Need to Get It Right First Time :P - Enjoy

farang31
The Best Homemade Pancake Recipe

Erin H
Bhindi Fry

Anas Wajahat
Crunchy Waffles

Tran Truong
Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)

Swati Ganguly Chatterjee
Moringa Masala Chaas (Moringa Spiced Buttermilk)

Krishna Dholakia
World's Best Dauphinoise Potatoes - Sounds Posh but Really Just Perfect Cooked in Cream - ENJOY :P

farang31
Butter Chicken With Cauliflower Rice (Keto/Low Carb)

schmittca
Zucchini Fritters

Niki Freeman
Creamy Bacon Mushroom Soup (Keto/Low Carb)

schmittca
Custard Rice Pudding

Steven Minogue
Rice Pudding (The Egyptian way)

E E
Potato Tikki

Nisha Bajaj
Doughnut stuffed with chocolate

Kamogelo Maleka (KmCooking Obsession)
Muthiya-Tomato-Peas Subzi

Jasmin Motta _ #BeingMotta
Vangi bath - Brinjal Rice

Anupama
Kesariya Milk

Kuldeep Kaur
Suji dahi vada

Shivani Singh
Chocolate Land Cake

Kim Govender
Plantain Cup

Brenda Njemanze
Coleslaw 1

ChefNabage
Oats lentils spinach vegetables khichdi

Abanti Singh