Kesari paneer

Name: Kesari paneer
Cuisine: Indian
Ingredients: 400gm paneer; 1/2cup milk; 2tbsp Milk powder; 2pinch Orange (food colour); 1tsp pista (chopped); 3tbsp sugar(apne taste ke anusar); Ghee for fry; 1pinch elaichi powdar; 1pinch kesar

Renu Verma @cook_11819137

Kanpur

Kesari paneer

Renu Verma @cook_11819137

Saved

Ingredients

400gmpaneer
1/2cupmilk
2tbsp Milk powder
2pinchOrange (food colour)
1tsppista (chopped)
3tbspsugar(apne taste ke anusar)
Ghee for fry
1pinchelaichi powdar
1pinchkesar

Saved

Steps

1

Paneer ke chhote chhote boll bana le
2

Kesar ko gulab jal me bhigo de or thodi der baad usme colour mix karein achhe se
3

Doodh ko paka le or doodh jab thodo rah jaye tao usme milk powder or sugar add karein uski rabri bana kar thanda hone de
4

Ab paneer ke boll ko fry kar le
5

Ab thoda halka garam paani me kesar ka paste milaye oe paneer boll usme dal kar 1 hours ke liye rakh de
6

Ab thande rabri me paneer boll dal ke upar se pista, elaichi powder dal kar serve karein 👍