Heat oil in kadhaie. Add cumin seed and saute.

Now add chopped onion.

Add  Green chilli and ginger - garlic paste and stir well

Now add cashew nuts and poppy seeds and saute

Add garam masala powder and saute few second. Turn off the flame.

Now make a smooth paste of the mixture.

Heat oil in kadhaie. Add bayleaf , green cardamom, black cardamom and cloves.

Now add blanched fenugreek leaves and fry well.

Add green peas and salt according to taste. And cook few min.

Add masala  paste and stir well. Add milk and cook in slow flame.

Now add freash cream and honey, cook few minutes turn off the flame.