Steps
- 1
Wash beans very well, parboil for 15mins
- 2
Wash beans and put back in a boiling water.
- 3
As the beans starts boiling add palm oil and allow to boil for some time.
- 4
Chop onion and pepper
- 5
Add the chopped pepper and onion, salt knorr and crayfish.
- 6
Wash and shred pumpkin leaf.
- 7
When water dries off pour leaf
- 8
Porridge beans is ready.!
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