A picture of Red Velvet cake.

Red Velvet cake

fhogan @cook_11710382

Red Velvet cake

fhogan @cook_11710382

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Ingredients

*Cake**
1 3/4 cupssugar
1 2/3 cupscanola oil
2whole eggs
4 tablespoonsred food coloring
3 tablespoonsvanilla extract
2 1/4 cupscake flour
5 tablespoonscocoa powder
1 1/2 teaspoonssalt
1 cupbuttermilk
2 teaspoonswhite vinegar
1 1/2 teaspoonsbaking soda
*Frosting**
24 ouncescream cheese, at room temperature
8 ouncesbutter, at room temperature
2 teaspoonsvanilla extract
8 cupspowder sugar, sifted
*Ganache**
125 grWhite Chocolate
40 grMilk Chocolate
60 grHeavy Cream
Red Food Coloring

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Steps

1

*Frosting**
2

Add 3 8 oz packages cream cheese
3

Add room temp butter
4

Add vanilla
5

Add 8 cups powedered sugar (1/2 cup at a time)
6

Beat fast to add air
7

*Cake**
8

Add sugar, canola oil, eggs, red die, vanilla extract -> mix
9

Cake flour, cocoa, salt
10

Combine 9 + 1/2 of 10 with 1/2 of buttermilk and mix
11

Add rest of dry ingredients and rest of buttermilk
12

Baking soda + vinegar in new bowl
13

Add 13 to bader
14

Split in 3 pans of 8 in
15

Cook 25min 350C
16

*Ganache**
17

Melt chocolat with milk
18

Add hot cream -> mix
19

Add red coloring

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Cooksnaps

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fhogan

fhogan @cook_11710382

on March 11, 2018 21:25

Comments

Keywords

Cake Milk Chocolate Cream Cheese Buttermilk Egg White Chocolate Butter Cocoa

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