Ginger Cookies#cookiescontest

Name: Ginger Cookies#cookiescontest
Total time: 5400 s
Yield: 20 cookies
Cuisine: Kenyan
Ingredients: 110 gms butter; 100 gms sugar; 30 ml unsulphured molasses; 1 egg white; 1/4 tspn vanilla; 170 gms all purpose flour; 1 tspn baking soda; 1/2 tspn Cinnamon; 1/2 tspn ground ginger; 1/4 tspn cloves; 1/2 cup icing sugar

Eunyaki Craft @cook_10210538

Eldoret

Ginger cookies are my favourite. The aroma when baked makes the house smell good. Its flavour is unbeaten especially with the combination of molasses, cinnamon, ginger and cloves.
WARNING: You can't just eat one.

Eunyaki Craft @cook_10210538

Saved

Ingredients

1hr 30 mins

20 cookies

110 gmsbutter
100 gmssugar
30 mlunsulphured molasses
1egg white
1/4tspn vanilla
170 gmsall purpose flour
1tspn baking soda
1/2tspn Cinnamon
1/2tspn ground ginger
1/4tspn cloves
1/2 cupicing sugar

Saved

Steps

1hr 30 mins

1

Prep all your ingredients
2

Beat butter till light
3

Add sugar and beat till fluffy
4

Add molasses, Egg white and vanilla
5

Mix till well incorporated
6

In a separate bowl mix together the flour, baking soda, and the spices
7

Add flour mixture to the butter
8

Mix until well combined
9

Cover the batter with cling film and chill in the refrigerator for at least an hour
10

Preheat oven to 180 degrees celsius. Line the baking tray with parchment paper
11

Measure the batter weight. This will help in the division of the batter.
12

Roll out the batter into 20 gms balls
13

Coat the ball with the icing sugar
14

Arrange on the baking tray. At least 2 inches away
15

Using the bottom of a glass flatten the cookies lightly
16

Ready for the oven
17

Bake in the oven for 12 mins
18

Once baked, Cool in a wire rack
19

Serve and enjoy. Store the remaining in an airtight container.