Clean and marinade the shrimp with turmeric and salt for half hour

Lightly fry the shrimp and potatoes and keep them aside

Add bay leaves and whole garam masala in mustard oil

Add the onion and ginger paste and saute for 5 mins

Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water

Add the paste to the pan

Blend the cashews, raisins and poppy seeds into a thick paste.

Add the paste to the pan with the fried potatoes

Fry for 3-4 mins

Add the milk and let the gravy boil so that the potatoes are cooked

When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil

Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.

Garnish with fried onions and ghee

Serve hot.