Green Chili Mac &Cheese

Name: Green Chili Mac &Cheese
Cuisine: American
Ingredients: 1 Tabs oil; 1/4 cup diced red bell pepper; 1/2 cup sweet kernel corn; 2 ounces diced red onion; 6 tsps finely chopped garlic; 2 cups cooked macaroni; 6 green chilies, roasted, seeded, peeled and pureed; (Above...I used 1 small can hot and 1 big can mild); 2/3 cups grated hot pepper jack cheese; 8 tablespoons heavy cream; 1/8 teaspoon each salt and pepper to taste

Angela @ahub1972

Lone Grove, Oklahoma

This is a My Daily Moment recipe and is really good! The picture is of it cold, not warm and gooey like it should be. It is good cold, by the way.

Angela @ahub1972

Lone Grove, Oklahoma

This is a My Daily Moment recipe and is really good! The picture is of it cold, not warm and gooey like it should be. It is good cold, by the way.

Saved

Ingredients

1Tabs oil
1/4 cupdiced red bell pepper
1/2 cupsweet kernel corn
2 ouncesdiced red onion
6tsps finely chopped garlic
2 cupscooked macaroni
6green chilies, roasted, seeded, peeled and pureed
(Above...I used 1 small can hot and 1 big can mild)
2/3 cupsgrated hot pepper jack cheese
8 tablespoonsheavy cream
1/8 teaspooneach salt and pepper to taste

Saved

Steps

1

In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently...I used more red pepper and pureed it with the canned chilies.)
2

Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
3

Ready in 25 minutes
4

Serves 6 or more if used as a side, otherwise around 4 as main dish.