Refrigerator rolls

Name: Refrigerator rolls
Cuisine: American
Ingredients: 6 scant cups flour sifted; 2 packages yeast; 2 cups milk; 2 teaspoons salt; 6 level tablespoons sugar; 4 tablespoons shortening

Richard Scott Cunningham @cook_6161171

Refrigerator rolls

Richard Scott Cunningham @cook_6161171

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Ingredients

6scant cups flour sifted
2 packagesyeast
2 cupsmilk
2 teaspoonssalt
6level tablespoons sugar
4 tablespoonsshortening

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Steps

1

Dissolve yeast in small amount of warm milk
2

Add rest of lukewarm milk salt and sugar
3

Mix well and add all of flour
4

When partially mixed add shortening melted
5

Mix well with hands keep sides of bowl clean
6

Turn on lightly floured board knead till dough is smooth and elasticity
7

Cover let rise 2 to 4 hours till double in size
8

When dough is light cut down to let gas escape
9

Cover tightly place in refrigerator till ready to use
10

Before baking form into rolls
11

Place in greased pan spread top with melted butter cover let rise in warm place for 1 to 2 hours
12

Bake at 425 for 15 to 20 minutes.