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Abacha with pomo
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A picture of Abacha with pomo.

Abacha with pomo

 Amaka iheke
Amaka iheke @cook_8140167

Thanks to my sister's mother inlaw for this abacha she sent it to me knowing how well i and my family loves abacha.
I had to prepare it for dinner.

Thanks to my sister's mother inlaw for this abacha she sent it to me knowing how well i and my family loves abacha.
I had to prepare it for dinner.

Read more

Abacha with pomo

 Amaka iheke
Amaka iheke @cook_8140167

Thanks to my sister's mother inlaw for this abacha she sent it to me knowing how well i and my family loves abacha.
I had to prepare it for dinner.

Thanks to my sister's mother inlaw for this abacha she sent it to me knowing how well i and my family loves abacha.
I had to prepare it for dinner.

Read more
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Ingredients

1 serving
  1. 5 piecespomo
  2. 1/4 kgAbacha
  3. 2cooking spoon Red oil
  4. Salt
  5. 1Onion
  6. 3Fresh pepper
  7. 1/4 teaspoonpotash
  8. 1maggi cube
  9. 2 tablespooncrayfish
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Steps

  1. 1

    Soak the dry abacha in warm water for at least 30minutes.put in sieve to drain the water and keep it.

  2. 2

    Put the potash in a small bowl and add 2 tablespoon of water.

  3. 3

    Pour red oil in a bowl,take only the liquid from the potash.mix together very well it will turn yellow.

  4. 4

    Add the drained abacha,stir very well and cut the fresh red pepper and add,add blended crayfish,salt,a cube of maggi.

  5. 5

    Use a clean hand to mix very then taste if salt is ok.

  6. 6

    Boil the pomo in a pressure pot for 45minutes,select it out and put in the abacha.mix all together very well then place on a heat simmer for 5minutes.

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Copied!

 Amaka iheke
Amaka iheke @cook_8140167
on March 20, 2018 20:38

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