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Crisp Daal Tikki
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A picture of Crisp Daal Tikki.

Crisp Daal Tikki

Ankush Sharma
Ankush Sharma @cook_10043935
Ludhiana

Crisp Daal Tikki

Ankush Sharma
Ankush Sharma @cook_10043935
Ludhiana
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Ingredients

30min
2-3 servings
  • 4potatoes
  • 200 gmchanadaal
  • 4 spooncorn starch
  • 1/2 tspgaram masala
  • 1 tspred chilli powder
  • 1 tspgarlic paste
  • 5-6 tspbread crumbs
  • salt as per taste
  • oil for fry
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Steps

30min
  1. 1

    Boiled the potatoes, peel and mashed it.

  2. 2

    Cook soaked chanadaal in cooker for 10 min.

  3. 3

    Add mashed potatotes, corn starch and salt in mixing bowl and mix well.

  4. 4

    When cooked chanadaal, mashed the daal, add salt, garlic paste, red chilli powder and mix well.

  5. 5

    Make small balls with potato mixture flat with hand till the daal mixture and make a tikki shape.

  6. 6

    Coated with bread crumbs.

  7. 7

    Deep fry till golden brown.

  8. 8

    Serve with tomato sauce/ green chutney.

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Ankush Sharma
Ankush Sharma @cook_10043935
on April 06, 2018 16:32
Ludhiana
My Qualification is B.com, C.A Inter and pursuing L.L.B.I'm not a chef. But I'm passionate about food- the tradition of it, cooking it, and sharing it.
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