Boiled the potatoes, peel and mashed it.

Cook soaked chanadaal in cooker for 10 min.

Add mashed potatotes, corn starch and salt in mixing bowl and mix well.

When cooked chanadaal, mashed the daal, add salt, garlic paste, red chilli powder and mix well.

Make small balls with potato mixture flat with hand till the daal mixture and make a tikki shape.

Coated with bread crumbs.

Deep fry till golden brown.

Serve with tomato sauce/ green chutney.