Paneer Satay Skewers

Name: Paneer Satay Skewers
Cuisine: American
Ingredients: 1/2 cup Coconut cream at room temperature; 1 tbsp Canola oil; 1 tbsp Curry powder; 1/4 cup Cilantro, finely chopped; 2 tbsp Fish sauce; 1 tbsp Granulated sugar; 1 tbsp Lime juice; 1 as needed Paneer

Assya @cook_3092384

Paneer Satay Skewers

Saved

Ingredients

1/2 cupCoconut cream at room temperature
1 tbspCanola oil
1 tbspCurry powder
1/4 cupCilantro, finely chopped
2 tbspFish sauce
1 tbspGranulated sugar
1 tbspLime juice
1as needed Paneer

Saved

Steps

1

Marinade
In a medium bowl, combine with a whisk:
Coconut cream
Canola oil
Curry powder
Cilantro
Fish sauce
Sugar
Lime juice
2

Add the paneer sticks and mix to completely cover. Wrap with plastic and marinate for 30 minutes or overnight.
3

Heat a grill pan on medium and brush some canola oil.
4

Shake the marinade of the paneer strips and cook for a few minutes